Just when you thought you couldn't make fruit any sweeter... here comes Pink Salad!
I know what you are thinking... pink salad must be some sort of healthy fat free dessert. Well you are absolutely wrong. This dish is the exact opposite of healthy.
Ingredients:
*16 oz Cool Whip
*20 oz Crushed Pineapples
*23 oz of Maraschino Cherries
*21 oz Cherry Pie Filling
*14 oz Sweet Condensed Milk
* 1/2 cup Nuts (Your Choice)
HOW TO MAKE PINK SALAD:
*First, you want to make sure all of the items but your nuts are refrigerated at least 24 hours before you want to make this heaping pile of sugar and happiness.
*After, you want to drain the juices from your pineapples and cherries.
(Personally I like to keep the juices to add to another recipe I may upload later)
*Finally, you want to mix all the ingredients together and your end result should like this:
This dish is good for all occasions! Breakfast, lunch, dinner... even a midnight snack! This recipe was created by my great, great, great grandmother, who apparently had a very bad sweet tooth.
Thank You! Sorry for the absence of pictures.
I think your first blog post is very well put togther. There is alot of color that makes it stand out and keeps my attention. Definetly going to have to try this recipe.